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Holman Bible Dictionary

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Dough
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Dough
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Dough
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Hebrew - dough
Hebrew - dough
DOUGH

Flour or meal mixed with liquid, usually water but sometimes olive oil as well, which is baked as bread. Dough was normally leavened, given time to rise, and then kneaded before baking (Jeremiah 7:18; Hosea 7:4). The necessity for haste at the Hebrews' departure from Egypt caused them to carry their dough before it was leavened (Exodus 12:34). See Bread.


Copyright Statement
These dictionary topics are from the Holman Bible Dictionary, published by Broadman & Holman, 1991. All rights reserved. Used by permission of Broadman & Holman.

Bibliography Information
Butler, Trent C. Editor.. "Entry for 'DOUGH'". "Holman Bible Dictionary".
<http://classic.studylight.org/dic/hbd/view.cgi?number=T1662>. 1991.

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