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Smith's Bible Dictionary

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Additional Resources
 
Concordances
• Nave's Topical Bible
Milk
• Treasury of Scripture Knowledge
Butter-milk
Milk & honey
• Torrey's Topical Textbook
Milk
Dictionaries
• Easton's Bible Dictionary
Milk
• Fausset's Bible Dictionary
Milk
Encyclopedias
• International Standard Bible Encyclopedia
Milk
Lexicons
Greek - milk
Hebrew - milk
Hebrew - milk out
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Milk

As an article of diet, milk holds a more important position in eastern countries than with us. It is not a mere adjunct in cookery, or restricted to the use of the young, although it is naturally the characteristic food of childhood, both from its simple and nutritive qualities. (1 Peter 2:2) and particularly as contrasted with meat, (1 Corinthians 3:2; Hebrews 5:12) but beyond this it is regarded as substantial food adapted alike to all ages and classes. Not only the milk of cows, but of sheep, ( 32:14) of camels, (Genesis 32:15) and of goats, (Proverbs 27:27) was used; that latter appears to have been most highly prized.


Copyright Statement
These files are public domain.

Bibliography Information
Smith, William, Dr. "Entry for 'Milk'". "Smith's Bible Dictionary".
<http://classic.studylight.org/dic/sbd/view.cgi?number=T3000>. 1901.

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